Publication Type Journal Article
Title Hexafluoroisopropanol-induced salt-free catanionic surfactant coacervate extraction method for determination of fluoroquinolones in milk samples
Authors Jia Xu Xiao Li Cao Li Jia Chen Yuxiu Xiao Angela Campbell Jonathan Hill Katrina Bell
Groups G1 G4 G3
Journal FOOD CHEMISTRY
Year 2018
Month March
Volume 242
Number
Pages 122-130
Abstract Coacervation and phase separation were first reported in salt-free catanionic surfactant aqueous systems based on lauric acid (LA) and dodecyltrimethylammonium hydroxide (DTAOH), using hexafluoroisopropanol (HFIP) as a coacervate-inducing agent. The liquid-liquid two-phase separation occurs over a wide of LA/DTAOH molar ratios (78:22-0:100 mol/mol) and total surfactant concentrations (5-200 mmol L-1) upon adding a small amount of HFIP (< 10\%, v/v). HFIP-induced salt-free LA/DTAOH catanionic surfactant system has much wider two-phase region than HFIP-induced salt-containing sodium laurate/dodecyltrimethylammonium bromide system. A HFIP-induced LA/DTAOH coacervate extraction method was established and coupled to high-performance liquid chromatography-ultraviolet detector (HPLC-UV) for determination of fluoroquinolones (rufloxacin, ciprofloxacin, danofloxacin, enrofloxacin) in milk. Detection limits are from 0.3 ng mL(-1) to 1.4 ng mL(-1). Intra-and inter-day precisions (n = 6) are in range of 4.5-8.3\% and 5.8-10.7\%, respectively. Recoveries are from 87.8\% to 109.0\%. The method, HFIP-induced salt-free coacervate extraction with HPLC-UV, is suitable for detecting trace fluoroquinolones in milk.
DOI http://dx.doi.org/10.1016/j.foodchem.2017.09.030
ISBN
Publisher
Book Title
ISSN 0308-8146
EISSN 1873-7072
Conference Name
Bibtex ID ISI:000413291700017
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