Publication Type Journal Article
Title Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish
Authors Xu Yiwei Zhang Wen Shi Jiyong Zou Xiaobo Li Yanxiao Haroon Elrasheid Tahir Huang Xiaowei Li Zhihua Zhai Xiaodong Hu Xuetao Karen Frederick Gary Goodwin
Groups G2
Journal FOOD CHEMISTRY
Year 2017
Month December
Volume 237
Number
Pages 423-430
Abstract Fish consumption is the main source of methylmercury (CH3Hg+) exposure for humans. In this study, gold nanoparticles and reduced graphene oxide (AuNPs-RGO) modified electrode was fabricated for determination of CH3Hg+ in fish. The AuNPs-RGO composite was synthesized by electroreduction method. The composite was characterized by scanning electron microscopy and energy dispersive spectra, X-ray diffraction and Raman spectroscopy. Electrochemical performance of the proposed sensor was studied by cyclic voltammetry, electrochemical impedance spectroscopy and differential pulse stripping voltammetry. The excellent conductivity and large surface of graphene contributed to an improvement in the voltammetric stripping signal. Under the optimized conditions, the methylmercury concentration in the range from 3 to 24 mu g L-1 had a good linear relation with the peak current. The detection limit of AuNPs-RGO modified electrode was 0.12 mu g L-1. Finally, the developed electrode was applied to detect methylmercury in fish samples, and the obtained results were in good agreement with certified values. (C) 2017 Elsevier Ltd. All rights reserved.
DOI http://dx.doi.org/10.1016/j.foodchem.2017.05.096
ISBN
Publisher
Book Title
ISSN 0308-8146
EISSN 1873-7072
Conference Name
Bibtex ID ISI:000406199900052
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