Publication Type Journal Article
Title Highly selective and sensitive sensing of 2,4,6-trinitrophenol in beverages based on guanidine functionalized upconversion fluorescent nanoparticles
Authors Wen Wang Haijie Li Mingyuan Yin Kewei Wang Qiliang Deng Shuo Wang Yukui Zhang Stephen Ramirez Miguel Brown
Groups G1
Journal SENSORS AND ACTUATORS B-CHEMICAL
Year 2018
Month February
Volume 255
Number 2
Pages 1422-1429
Abstract In this study, a highly selective and sensitive fluorescent sensing method based on guanidine functionalized upconversion nanoparticles (UCNPs@GDN) for the detection of 2,4,6-trinitrophenol (TNP) has been developed. The oil-soluble UCNPs (NaYF4: Yb3+, Er3+) with the diameter of 80 nm, which were synthesized by solvo-thermal method, were modified with 3-aminopropyltrimethoxysilane to obtain amine functionalized UCNPs (UCNPs@NH2). The aqueous dispersed UCNPs@GDN was obtained by changing the amine groups of UCNPs@NH2 into guanidine groups with s-ethylisothiourea hydrobromide. When excited by 980 nm wavelength, UCNPs@GDN displayed three emission peaks at 365 nm, 479 nm and 550 nm, respectively. The UCNPs@GDN exhibited strongly fluorescent quenching effect at 365 nm in the presence of TNP, which can be applied to detect TNP based on fluorescence resonance energy transfer (FRET). When the concentration of TNP was in the range of 1 x 10(-8)-1 x 10(-12) M, the quenching intensity of fluorescent signal at 365 nm was linear with the concentration of TNP. The detection limit of 7.78 x 10(-13) M for TNP was achieved. The present method showed high selectivity to TNP. Finally, six kinds of beverage samples containing the target were analyzed, which indicated that this method could be applied to the rapid and sensitive detection of TNP in beverages. (C) 2017 Elsevier B.V. All rights reserved.
DOI http://dx.doi.org/10.1016/j.snb.2017.08.143
ISBN
Publisher
Book Title
ISSN 0925-4005
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Conference Name
Bibtex ID ISI:000414319900032
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